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A lot goes into making the perfect steak.
Some people like theirs done rare, some like it well done. The great thing about going to a restaurant is that you can get it however you want it without being judged for your preference, all while knowing it’s going to be perfectly cooked to your preference.
While there is debate about the best way to grill it up, there’s no debate that these are the best places in town to get a steak, because they were voted by Kamloops residents just like you!
Here are the best steaks in town, brought to you by Valley First, a division of First West Credit Union.
At the locally owned Twisted Steak, you can expect consistent quality and exceptional service. Customers keep coming back because they love these juicy, perfectly cooked steaks.
Since the eatery was created by Mittz Kitchen, you know your meal will be well made with prime ingredients.
You will experience a classic steakhouse vibe when you visit their 1175 Rogers Way location – with a few twists thrown in to give it the name Twisted Steak.
Each of their tender steaks is AAA Butcher’s Block Reserve Angus and, of course, grilled to perfection.
Try out a Caesar or Caprese salad to pair with your steak if you want to bring your meal to the next level.
If you want to have a look at their menu, click here.
What is MR MIKES all about? Sharing great food with friends and family in a place where you can be social and enjoy each other’s company.
Relax, kick back and enjoy their family-friendly restaurant vibe while enjoying one of their mouthwatering but affordable steaks.
All of their steak options are highly customizable.
Have your steak Traditional with herb butter, garlic mashed potatoes and fresh veggies, Gaucho style with blackening spice, garlic parmesan fries, fresh veggies and chimichurri sauce or go Keto style with herb butter, fresh avocado, veggies and a parmesan salad with fresh lemon.
If you’re looking for a meal and environment that is unpretentious, reasonably priced and absolutely delicious, look no further than MR MIKES.
To check out the menu and plan your steak in advance, click here.
Topping our list is Atlas Steak + Fish! Our gold medal winner offers an elevated dining experience with quality and ethically sourced cuisine, unique and tasty cocktails, an extensive wine list along with exceptional service.
The eatery delivers a modern twist on the iconic North American steakhouse feel. Enjoy your meal in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine.
Alight, now onto the steaks. Atlas uses only Certified Angus Beef and U.S.D.A Prime. Their steaks are hand-butchered and aged for a minimum of 40 days before being prepared in their mesquite-fired Josper oven.
Dig into a tenderloin, New York striploin, rib eye. porterhouse or a 48oz bone-in tomahawk steak and let Atlas tantalize your tastebuds.
For even more steak, click here to see the runners-up.