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Starbucks Canada has expanded its list of non-dairy beverages once again.
Starting today, customers can now try a Cold Brew or Nitro Cold Brew with Cinnamon Almond Foam at locations across Canada.
They’re the perfect addition to the coffee chain’s summer lineup, as they’re intended to be a lighter-tasting, subtly sweet option.
“Cold foam is designed to be the perfect finish to cold beverages,” says a Starbucks release.
“It’s frothed cold instead of hot and blended until smooth, creating layers of creamy texture and flavour without the cream.”
Starbucks calls cold foam the perfect finish to cold beverages, while Cinnamon Almond Foam is airier than other cold foam options and can also be modified with soy.
These two new beverages join Starbucks’ Almond Honey Flat White, Coconut Latte, Iced Guava Passionfruit, Iced Pineapple Matcha and Iced Golden Ginger as non-dairy options on the drink menu.