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Strawberry oat matcha and cinnamon caramel cream cold brew have landed on the new menu for spring at Starbucks.
According to the coffee giant, the strawberry matcha latte is a Canadian exclusive that will be available for a limited time only, beginning today.
Starbucks describes the drink as a matcha green tea with strawberry syrup and real strawberry pieces.
The new season also means a new permanent addition to the menu—the cinnamon caramel cream cold brew.
The cold brew is sweetened with vanilla syrup and topped with a cinnamon caramel foam and a dusting of cinnamon dolce topping.