Kelowna originated restaurant The Chopped Leaf is taking to the sky with WestJet to deliver fresh and nutritious meals to travellers.
Starting November 15th, passengers can purchase a selection of Chopped Leaf’s chef-designed rice bowls, multi-grain sandwiches, cheese trays, and salads.
Ingredients in The Chopped Leaf items are made from real food including whole grains, vegetables, and meats that contain little to no preservatives.
"WestJet and The Chopped Leaf have a common goal to break down the 'airline food' stigma," said Rossen Dimitrov, WestJet Chief Guest Experience Officer. "The ingredients in our new menu have been sourced to provide healthier options with quality and taste in mind. We continue to evolve our onboard offerings to meet the needs of our 22 million annual guests."
The Chopped Leaf opened its first location in Orchard Plaza in 2009, and now has more than 50 locations across Canada and an additional 28 locations opening, including their first location in the U.S.
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